Casale Del Giglio - Anthium Bellone 2023 - Lazio IGT
€ 18.95
Description
The persistent sea breeze contributes to the over-ripening of the grapes while a high concentration of both sugar and acidity lead to early maturation and the highlighting of the wine’s pronounced mineral notes.
The grapes are harvested at the end of September.
Vinification takes place in two stages: first, maceration on the skins to encourage extraction of the aromas bestowed by the territory then, after soft pressing, spontaneous fermentation with indigenous yeasts for around 10-12 days at 18-20°C.